FOOD

Sharables

THE DREAM ESCAPE SPECIAL | 22

Half pound of Honey-soy sauce Korean fried chicken wings, popcorn chicken, french fries.

POPCORN CHICKEN | 10

Boneless fried chicken that is hand-battered and breaded right in our kitchen and cooked up fresh.

CHICKEN WINGS | 14

1lb of honey-soy sauce, Korean fried chicken wings.

FRENCH FRIES | 5

Fresh cut fries.

EDAMAME | 7

Boiled and salted soybeans, best paired with our house beer!

COCO SHRIMP | 8

5 pieces of crispy coconut battered shrimp with HerChef’s signature sweet chili sauce.

entrées

SALMON SALAD | 18

Sushi-grade marinated salmon, cucumber, dried seaweed,sesame seeds, red onion, green onion.

SEARED TUNA SALAD | 23

Seared tuna steak, a bed daily fresh veggies, with chogochujang.

STEAK SALAD | 23

Filet mignon steak, served over lettuce, red onion, green onion, and chives.

Topped off with crispy garlic chips, pickled onion, green onions, and our kalbi sauce.

BUDDHA FEAST | 16

Sweet and spicy crispy cauliflower, carrots, and broccoli.

SIDE OF RICE | 2

White or brown rice, best in combo with an entrée below.

KIMCHI | 3

Salted and fermented napa.

DESSERT

SECRETS OF STRAWBERRY | 6.5

Black sesame strawberry cheesecake

AH! FORGOTTO | 6.5

Espresso shot topped off with chopped pecans with a scoop of vanilla ice cream.

GOMMI GOMMI | 5.5

A Korean-Canadian fusion: sweet rice cakes mixed with organic Canadian maple syrup.

ICE CREAM CROFFLE | 9

Croissant meets waffle in the best way possible!
Topped off with vanilla ice cream, pecans, and drizzled with chocolate syrup.
Also comes with a side of maple syrup.