FOOD
Sharables
THE DREAM ESCAPE SPECIAL | 22
Half pound of Honey-soy sauce Korean fried chicken wings, popcorn chicken, french fries.
POPCORN CHICKEN | 10
Boneless fried chicken that is hand-battered and breaded right in our kitchen and cooked up fresh.
CHICKEN WINGS | 14
1lb of honey-soy sauce, Korean fried chicken wings.
FRENCH FRIES | 5
Fresh cut fries.
EDAMAME | 7
Boiled and salted soybeans, best paired with our house beer!
COCO SHRIMP | 8
5 pieces of crispy coconut battered shrimp with HerChef’s signature sweet chili sauce.
entrées
SALMON SALAD | 18
Sushi-grade marinated salmon, cucumber, dried seaweed,sesame seeds, red onion, green onion.
SEARED TUNA SALAD | 23
Seared tuna steak, a bed daily fresh veggies, with chogochujang.
STEAK SALAD | 23
Filet mignon steak, served over lettuce, red onion, green onion, and chives.
Topped off with crispy garlic chips, pickled onion, green onions, and our kalbi sauce.
BUDDHA FEAST | 16
Sweet and spicy crispy cauliflower, carrots, and broccoli.
SIDE OF RICE | 2
White or brown rice, best in combo with an entrée below.
KIMCHI | 3
Salted and fermented napa.
DESSERT
SECRETS OF STRAWBERRY | 6.5
Black sesame strawberry cheesecake
AH! FORGOTTO | 6.5
Espresso shot topped off with chopped pecans with a scoop of vanilla ice cream.
GOMMI GOMMI | 5.5
A Korean-Canadian fusion: sweet rice cakes mixed with organic Canadian maple syrup.
ICE CREAM CROFFLE | 9
Croissant meets waffle in the best way possible!
Topped off with vanilla ice cream, pecans, and drizzled with chocolate syrup.
Also comes with a side of maple syrup.